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Vacation Package

All Inclusive Conrad Bora Bora Private Pool Overwater Villa

From $11,225per person
7 days · Nov 25, 2026 - March 31. 20272 guests
  • Breakfast & Dinner Daily – 3-course dinner
  • 6 night stay in a  King  Pool Overwater Villa,
  • Round Trip Boat Transfers
  • Taxes Included
  • Depart from LAX to Bora Bora – Economy Class.

We have contracts nationwide — request a customized quote for your departure airport and travel dates.

From $13,390per person
7 days · May 1 thru October 31, 20262 guests
  • Breakfast Daily & Dinner Daily  – 3-course dinner
  • 6 night stay in a  King  Pool Overwater Villa,
  • Round Trip Boat Transfers
  • Taxes Included
  • Depart from LAX to Bora Bora – Economy Class.

We have contracts nationwide — request a customized quote for your departure airport and travel dates.

Based on space availability.

King Pool Overwater Villa

1,302 sq. ft., unparalleled overwater villa, infinity private pool, horizon & lagoon views. Sleeps 3 adults or 2 adults and 2 children (under the age of 13).

Fully retractable windows, private infinity pool, floating over-water hammock and sun lounges. Having direct access to the lagoon, take a swim or snorkel from your terrace.

ACTIVITIES

At the Conrad Bora Bora Nui offers complimentary watersports including Infinity pool, snorkeling, kayaking, stand-up paddle boards, bicycle boats, hobie cat.Leisure Activities: tennis court, mini golf 18 holes, billiard table, table tennis, beach volley

Cultural Activities: "How to open a coconut", "How to wear a pareo", Coco leaf braiding, Ukulele lesson, learn to speak Tahitian

Motu Tapu: Private islet for picnics, snorkeling or special events

Tamariki Kids Club: provides a separate rooms for children 3-10 and 11-16 years old

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Dining

  • Polynesian Dinner And Show — Embrace the French Polynesia's culture and tradition brought to life in a spectacular fire and dance show. Indulge on the taste of the island flavors with an impressive buffet.
  • Ahi Ma'a — A true cultural dining experience, your meal includes a selection of meat, seafood and vegetables which have been cooking for up to 12 hours in the underground oven made from coconut leaves and rocks.
  • Lobster Night — The hosted dinner at the Iriatai Restaurant for a six-course degustation dinner, limited to 10 guests allowing an intimate and interactive dining experience. Created by our Chef around the universe of lobster, this Polynesian flavored menu is perfectly paired to fine wines, delivering an enjoyable culinary evening.

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